{"product_id":"csc-510-commercial-dough-breaker-33-lb-capacity","title":"CSC-510 Dough Breaker \/  Sheeter 33 lbs capacity. Floor model. 2 Motors, 1 per roll. 20'' roll width. 1.5 HP each motor.","description":"\u003ch3\u003eCSC-510 Dough Breaker \/ Sheeter, floor mode, 20'' roll width, 33 lbs dough capacity, (2) 1-1\/2 HP, 1 per roll, 1-1\/2 HP, 220v\/60\/1-ph\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eBuilt for demanding dough-production environments, the \u003cstrong\u003eAMPTO CSC-510 Commercial Dough Breaker\u003c\/strong\u003e provides the power, consistency, and durability required by pizzerias, bakeries, restaurants, commissary kitchens, and other foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe CSC-510 is designed to cold-work dough without unnecessarily altering its original characteristics. Its two heavy-duty rollers gradually reduce and condition large dough portions, helping operators achieve a more consistent thickness while improving production efficiency. The adjustable roller opening allows the operator to control the final dough thickness according to the application. \u003c\/p\u003e\n\u003cp\u003eWith a maximum dough capacity of \u003cstrong\u003e33 lb (15 kg)\u003c\/strong\u003e, this floor-model dough breaker is well suited for operations that prepare pizza dough, bread dough, flatbreads, and other high-volume dough products. The machine features \u003cstrong\u003e20.07-inch-wide rollers\u003c\/strong\u003e, a maximum roller opening of \u003cstrong\u003e1.18 inches\u003c\/strong\u003e, and two independent \u003cstrong\u003e1.5 HP motors\u003c\/strong\u003e, with one motor dedicated to each roller. \u003c\/p\u003e\n\u003cp\u003eIts strong stainless-steel structure offers durability for commercial use while providing a professional appearance and surfaces that are easier to maintain as part of a regular cleaning routine. For safe and straightforward operation, the CSC-510 includes ON\/OFF controls and an emergency-stop switch. \u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial floor-model dough breaker for pizzerias, bakeries, restaurants, and food-production facilities\u003c\/li\u003e\n\u003cli\u003eProcesses dough portions up to \u003cstrong\u003e33 lb \/ 15 kg\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproximately \u003cstrong\u003e20.07-inch \/ 510 mm roller width\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeavy-duty \u003cstrong\u003e5-inch \/ 127 mm diameter rollers\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdjustable roller opening up to \u003cstrong\u003e1.18 inches \/ 30 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTwo \u003cstrong\u003e1.5 HP motors\u003c\/strong\u003e, one motor per roller\u003c\/li\u003e\n\u003cli\u003eCold dough-working process designed to preserve dough characteristics\u003c\/li\u003e\n\u003cli\u003eStrong stainless-steel construction\u003c\/li\u003e\n\u003cli\u003eON\/OFF controls and emergency-stop switch\u003c\/li\u003e\n\u003cli\u003eRecommended for dough with \u003cstrong\u003e55% to 65% hydration\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e220V \/ 60Hz \/ single-phase\u003c\/strong\u003e electrical supply\u003c\/li\u003e\n\u003cli\u003eHardwired electrical connection, supplied without a plug\u003c\/li\u003e\n\u003cli\u003eTwo-pole, three-wire grounding configuration\u003c\/li\u003e\n\u003cli\u003eBacked by a \u003cstrong\u003eone-year parts and labor warranty in the United States\u003c\/strong\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommercial Applications\u003c\/h3\u003e\n\u003cp\u003eThe AMPTO CSC-510 is an excellent choice for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePizza restaurants and high-volume pizzerias\u003c\/li\u003e\n\u003cli\u003eArtisan and wholesale bakeries\u003c\/li\u003e\n\u003cli\u003eRestaurant commissaries\u003c\/li\u003e\n\u003cli\u003eSupermarkets and grocery-store bakeries\u003c\/li\u003e\n\u003cli\u003eCatering and food-production kitchens\u003c\/li\u003e\n\u003cli\u003eOperations preparing pizza crusts, bread, flatbreads, and similar dough products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":46169973915836,"sku":"CSC-510","price":6295.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/7004\/3044\/files\/CSC-500_57ef686f-b98d-4310-920a-206b6b9bf03b.jpg?v=1775582101","url":"https:\/\/www.ampto.com\/en-ca\/products\/csc-510-commercial-dough-breaker-33-lb-capacity","provider":"AMPTO","version":"1.0","type":"link"}