Description
AMPTO Pizza Oven, electric, (2) 41-1/2"W x 26"D x 5-1/2"H deck, (12) 14" or (4) 18" pizza, (4) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (2) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand included, 16.3kW, cETLus, CE, Made in Italy
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Discover why quality dough proofing boxes matter and how AMPTO’s stackable dough box system helps pizzerias and bakeries protect dough, improve organization, and streamline production.
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Discover why power and fast thermal recovery matter when cooking frozen pasta, and how AMPTO pasta cookers support consistent results during demanding commercial service.
