In the demanding world of food service, where timing, consistency, and safety are critical, the Autolifter 90ACE20AP by AMPTO is a powerful ally. This automatic basket lifter is designed to streamline pasta preparation, reduce operator workload, and ensure perfect results—every single time.
Save Time and Maximize Productivity
The 90ACE20AP automates the lifting of pasta baskets, eliminating the need for constant supervision. With programmable timers for up to four cooking cycles per lifter arm, it allows your kitchen staff to multitask efficiently. This translates into faster service, better use of labor, and smoother kitchen operations during peak hours.
Reduce Operator Involvement and Fatigue
Manual lifting of hot baskets is not only time-consuming but also poses safety risks. The Autolifter minimizes physical strain and enhances safety by automating the entire lifting process. Operators can focus on other tasks while the Autolifter ensures precise cooking times—batch after batch.
Consistent Quality, Every Time
Consistency is key in professional kitchens. The Autolifter guarantees repeatable cooking cycles, ensuring that every portion of pasta is cooked to perfection. This level of precision helps maintain high standards and customer satisfaction, regardless of who is working the line.
Designed for Seamless Integration
The Autolifter 90ACE20AP is sold separately and is designed to integrate perfectly with AMPTO’s line of pasta cookers, including:
- AMPTO 90CPG45 PLUS – Gas Pasta Cooker with a 12-gallon tank, dual burners, and advanced safety and cleaning features.
- AMPTO 90CPE45 – Electric version with similar specs to the 90CPG45 PLUS, ideal for kitchens preferring electric setups.
It can be installed on either the left or right side of the pasta cooker, offering flexibility in kitchen layout and workflow.
Includes Specialized BasketsThe Autolifter comes equipped with three 1/6 GN baskets, specially designed for optimal performance with the lifting mechanism. Additionally, with the purchase of an optional accessory, the unit can also operate with 1/3 GN baskets, offering even more versatility depending on your portioning and menu needs. |
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The Pasta Corner ConceptAt AMPTO, we call this modular solution the Pasta Corner—a compact, efficient, and high-performance pasta production station. When combined with a warmer for sauces and induction burners, the Pasta Corner becomes a complete space for continuous, fast, and effective pasta production. It’s ideal for restaurants, food courts, ghost kitchens, and any operation looking to deliver high-quality pasta with speed and consistency.
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