CSC-510 Dough Breaker / Sheeter 33 lbs capacity. Floor model. 2 Motors, 1 per roll. 20'' roll width. 1.5 HP each motor.

Built for demanding dough-production environments, the AMPTO CSC-510 Commercial Dough Breaker provides the power, consistency, and durability required by pizzerias, bakeries, restaurants, commissary kitchens, and other foodservice operations.

The CSC-510 is designed to cold-work dough without unnecessarily altering its original characteristics. Its two heavy-duty rollers gradually reduce and condition large dough portions, helping operators achieve a more consistent thickness while improving production efficiency. The adjustable roller opening allows the operator to control the final dough thickness according to the application. 

With a maximum dough capacity of 33 lb (15 kg), this floor-model dough breaker is well suited for operations that prepare pizza dough, bread dough, flatbreads, and other high-volume dough products. The machine features 20.07-inch-wide rollers, a maximum roller opening of 1.18 inches, and two independent 1.5 HP motors, with one motor dedicated to each roller. 

Its strong stainless-steel structure offers durability for commercial use while providing a professional appearance and surfaces that are easier to maintain as part of a regular cleaning routine. For safe and straightforward operation, the CSC-510 includes ON/OFF controls and an emergency-stop switch. 

Key Features

• Commercial floor-model dough breaker for pizzerias, bakeries, restaurants, and food-production facilities
• Processes dough portions up to 33 lb / 15 kg
• Approximately 20.07-inch / 510 mm roller width
• Heavy-duty 5-inch / 127 mm diameter rollers
• Adjustable roller opening up to 1.18 inches / 30 mm
• Two 1.5 HP motors, one motor per roller
• Cold dough-working process designed to preserve dough characteristics
• Strong stainless-steel construction
• ON/OFF controls and emergency-stop switch
• Recommended for dough with 55% to 65% hydration
• 220V / 60Hz / single-phase electrical supply
• Hardwired electrical connection, supplied without a plug
• Two-pole, three-wire grounding configuration
• Backed by a one-year parts and labor warranty in the United States 

Commercial Applications

The AMPTO CSC-510 is an excellent choice for:

• Pizza restaurants and high-volume pizzerias
• Artisan and wholesale bakeries
• Restaurant commissaries
• Supermarkets and grocery-store bakeries
• Catering and food-production kitchens
• Operations preparing pizza crusts, bread, flatbreads, and similar dough products