Learning Center
Fork Dough Mixer Advantages
When it comes to choosing between a fork dough mixer and a standard spiral dough mixer for bread and pizza dough, there are several factors to cons...
Elevate Your Pizza Making with AMPTO’s Marble Pizza Prep Tables
In the world of pizza making, having the right equipment can make all the difference. AMPTO’s MPP-2US and MPP-3US marble pizza prep tables are desi...
Dough Sheeter vs Dough Breaker
🛠️ Dough Sheeter vs. Dough Breaker: What’s the Difference?
When it comes to professional dough preparation, choosing the right equipment is key. Dough sheeters and dough breakers may look similar, but they serve very different purposes. A dough sheeter is designed to roll dough into thin, uniform sheets—perfect for pastries, croissants, and pizza bases. On the other hand, a dough breaker (also known as a sobadora) is built for heavy-duty kneading and compressing dense doughs like those used in Cuban or Haitian breads. Understanding their distinct functions helps you select the ideal machine for your bakery’s needs.
Explore our full comparison to find out which machine fits your production line best.
The Evolution of Espresso Coffee Machines: A Tribute to Luigi Bezzera
The Evolution of Espresso Coffee Machines: A Tribute to Luigi Bezzera
The rich, aromatic flavor of espresso has become a beloved staple in coffee c...
Water Consumption and Advantages for Small to Medium Restaurants
Comparing the AMPTO 1510 and AMPTO 500 Dishwashers: Water Consumption and Advantages for Small to Medium Restaurants
When selecting a dishwasher fo...
FAQs
Quick Facts easily accessible on our FAQs page.
Welcome to the AMPTO FAQs page! Here, you’ll find answers to some of the most common questions abou...
Oven Type: Conventional, Convection, Combi
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The right tools will help you reach your goals faster and provide the best results.
What type of oven do you use?
A conventi...
One Size Fits Most!
In order to capture the heat and steam that is released by an oven’s rear exhaust and front door, the hood of a kitchen is commonly asked to extend...
Wake Up Set Up for Moretti Pizza Ovens
How to Set the Wake-Up Time for Moretti Pizza Ovens
Whether you’re a professional baker or a pizza enthusiast, this video will equip you with ...
Rotisserie Oven Function
The desired temperature in the rotisserie can only be set by turning heating elements or burners on or off. Having all elements "on".
The grillin...
Cleaning your Cheese Grater
Cleaning an industrial cheese grater can be a bit of a task due to its size and the amount of cheese residue it can accumulate.
Here’s a step-by-st...
Revolutionizing Your Bakery with Automatic Dough Dividers and Rounders
In the fast-paced world of baking, efficiency and consistency are key. Enter the automatic dough divider and rounder, a game-changer for bakeries l...
Sandwich Press: Maintenance
Metal tools and durability are indispensable in any kitchen.
Our sandwich grill metal plates are aluminum and have been treated with aluminum oxide...
Curing your Oven Bricks
To cure your oven's stones, this requires time and heat.
Set your oven to 392°F (200°C) and allow the oven to reach the temperature.
Once the cham...