T65EV Electric Conveyor Pizza Oven Ventless 24'' x 20'' x 3'' Chamber 1 Deck. 20'' Width belt

Moretti Forni Electric Conveyor Pizza Oven Ventless, 24" x 20" x 3" chamber, 20"W belt, (1) deck, (31) 13" pizzas/hour or (20) 18" pizza/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 8.9kW, cETLus, ETL-Sanitation, Made in Italy (per deck)

208V/60hz/1ph or 240V/60hz/1ph**contact for price difference

• Enclosed support is an option
• This oven can be stackable up to 3 decks

The T65EV is a professional-grade electric conveyor pizza oven engineered for high-volume commercial kitchens. Its advanced impingement technology delivers dual airflow for perfectly consistent baking—whether you're producing 25 thirteen-inch or 20 sixteen-inch pizzas per hour. With independent ceiling and floor power controls, customizable baking programs, and adjustable belt speeds from 30 seconds to 20 minutes, you have complete precision over every bake. The stainless steel construction stays cool to the touch even at maximum 608°F operating temperature, while the modular design stacks up to three decks for maximum throughput in minimal space. Fully ventless operation reduces installation complexity and costs. Built by Moretti Forni in Italy with cETLus and ETL-Sanitation certification.

Moretti Forni Brochure 2023

Moretti Forni Brochure 2021

Learning Center - T Series

• Baking Guide
• T64EV - 101 guide