Description
AMPTO® Commercial Blast Chiller/Freezer, reach-in, single section, self-contained, (5) 18" x 26" pan capacity or (5) GN1/1 trays, trays support included, 57 lb. capacity (chilling) or 35 lb. capacity (freezing), 149°F to 37°F chilling, 149° to 0°F freezing, auto defrost with pause, (1) solid hinged door, includes: timer & temperature probe, stainless steel interior & exterior, stainless steel adjustable legs, R404A, 1 HP, 1540 watts, 120v/60/1-ph, 13 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
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Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.
