PZA-6US AMPTO Elecric Pizza oven single deck 6 pizza capacity (12'') ETL.

Save RM25,270.00 MYR
SKU: PZA-6US

Price:
Sale priceRM29,902.00 MYR Regular priceRM55,172.00 MYR

Resources and Downloads

Description

AMPTO Pizza Oven, electric, (1) 41-1/2"W x 26"D x 5-1/2"H deck, (6) 14" or (2) 18" pizza, (2) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand included 8.2kW, cETLus, CE, Made in Italy

You may also like

Recently viewed

Learning Center

View all
AMPTO ABT-20US: Understanding Blast Chilling, Shock Freezing and Real Production Capacity

AMPTO ABT-20US: Understanding Blast Chilling, Shock Freezing and Real Production Capacity

Blast Freezer
Rapid temperature reduction designed for professional foodservice operations In a professional kitchen, refrigeration is not simply about keeping...
The Importance of Proper Wheel Installation on Spiral Dough Mixers

The Importance of Proper Wheel Installation on Spiral Dough Mixers

Spiral mixers
AMPTO Supports Safe and Easy Installation To simplify the installation process and ensure safe assembly, AMPTO includes a specially designed whee...
Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity

Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity

Pasta Cooker
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.