Descripción
Rebanadora de carne, servicio mediano, manual, alimentación por gravedad, accionada por correa, hoja de acero inoxidable de 12", rebanadas de hasta 5/8" de espesor, capacidad de rebanado de 8.6 x 8.6", afilador incorporado, construcción de aluminio anodizado, 3/8 HP, 120v/60/1-ph, ETL, Hecho en Italia
You may also like
Recently viewed
Learning Center
View all
The Importance of Sharpening a Slicer Blade
Benefits, risks, and long-term impact on performance
The slicer is a key piece of equipment in professional kitchens, delis, and foodservice oper...



