ABT-20US Blast freezer 1 cart of 18X26 trays capacity

Ahorrar $32,706.00
SKU: ABT-20US

Precio:
Precio de venta$34,894.00 Precio habitual$67,600.00

List price Showed. We are a wholesaler. You can find our items in lots of dealers across the country. Interested? Ask for a quote now!

Resources and Downloads

| | | |Learn more

Descripción

AMPTO Commercial Blast Chiller/Freezer, reach-in, single section, self-contained, 18" x 26" pan capacity, 209.5 lb. capacity (chilling) or 165.5 lb. capacity (freezing), 197°F to 37°F chilling, 197° to 0°F freezing, 7" touch screen control board, 8 language options, cycles programing, drying cycle, self-diagnostic system, continuous & fish sanitizing cycles, fan speeds control, auto defrost with pause, (1) solid hinged door, AISI 304 stainless steel interior & exterior, insulated floors, with 20-1/2" ramp, R449A, 3.5 HP, 5285 watts, 230v/60/3-ph, 16 amps, cETLus, ETL-Sanitation, Made in Italy

 

Specs Sheet

Parts diagram 

User manual 

You may also like

Recently viewed

Learning Center

View all
AMPTO ABT-20US: Understanding Blast Chilling, Shock Freezing and Real Production Capacity

AMPTO ABT-20US: Understanding Blast Chilling, Shock Freezing and Real Production Capacity

Blast Freezer
Rapid temperature reduction designed for professional foodservice operations In a professional kitchen, refrigeration is not simply about keeping...
The Importance of Proper Wheel Installation on Spiral Dough Mixers

The Importance of Proper Wheel Installation on Spiral Dough Mixers

Spiral mixers
AMPTO Supports Safe and Easy Installation To simplify the installation process and ensure safe assembly, AMPTO includes a specially designed whee...
Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity

Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity

Pasta Cooker
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.