Descripción
CS-500 Rompedor/Laminadora de masa, modo piso, ancho de rollo de 20", capacidad de masa de 33 lb, 115 RPM, (2) 1-1/2 HP, 1 por rollo, 1-1/2 HP, 208v/60/ monofásico
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🌀 Discover the Power of Italian Engineering with Mecnosud Spiral Mixers
When it comes to crafting the perfect dough, the right mixer makes all the difference. At AMPTO, we’re proud to offer Mecnosud spiral mixers—crafted in Italy and trusted by artisan bakers and pizzerias worldwide. With over 40 years of tradition and innovation, Mecnosud delivers unmatched performance, durability, and dough quality across every product tier.
Whether you're just starting your bakery with the entry-level TS44MD, scaling up with the versatile IM or PK series, or running a high-output operation with the premium SP line, Mecnosud has a solution tailored to your needs. From whisper-quiet belt-driven systems to precision-engineered spiral geometry that keeps your dough cool and perfectly mixed, these machines are built to elevate your baking game.
Explore our collection and bring the legacy of Italian craftsmanship into your kitchen. Your dough deserves Mecnosud.
AMPTO Professional Pasta Cooker: Heavy‑Duty Technology for Consistent, High‑Quality Cooking
The AMPTO Pasta Cooker is a professional cooking solution designed and built in Italy, engineered for demanding foodservice operations that require...
