Descripción
Plancha, eléctrica, encimera, superficie de cocción de 40" de ancho x 19" de profundidad, placa de rejilla de acero pulido de alta resistencia de 1/4", bandeja de goteo incorporada, control de temperatura ajustable, hasta 475 °F, equipada con interruptor de sobrecarga, acero inoxidable construcción de acero, 220v/50/60/1-ph, 27,3 amperios, 6000 vatios, ETL, ETL-Saneamiento
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Discover why quality dough proofing boxes matter and how AMPTO’s stackable dough box system helps pizzerias and bakeries protect dough, improve organization, and streamline production.
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Discover why power and fast thermal recovery matter when cooking frozen pasta, and how AMPTO pasta cookers support consistent results during demanding commercial service.
