Descripción
Plancha, eléctrica, encimera, superficie de cocción de 40" de ancho x 19" de profundidad, placa de rejilla de acero pulido de alta resistencia de 1/4", bandeja de goteo incorporada, control de temperatura ajustable, hasta 475 °F, equipada con interruptor de sobrecarga, acero inoxidable construcción de acero, 220v/50/60/1-ph, 27,3 amperios, 6000 vatios, ETL, ETL-Saneamiento
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Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.
