Descripción
Horno para pizza iDeck, eléctrico, (1) plataforma de 41" de ancho x 26" de profundidad x 5-1/2" de alto, (5) pizzas de 12" o (2) de 18", (2) capacidad para bandejas de 16" x 22" , temperatura máxima de funcionamiento de 840 °F, tecnología dual temp, control electrónico, (1) puerta con bisagra inferior de acero inoxidable, iluminación halógena, superficie para hornear de ladrillo refractario, estructura externa de acero inoxidable, 8,2 kW, CE, Made in Italy
230V/60-50Hz/3ph
- El soporte abierto es opcional
- Con kit convertidor (NO INCLUIDO), se puede utilizar con 230V/60-50hz/1ph
- La capucha es opcional
- El kit apilable es opcional
You may also like
Recently viewed
Learning Center
View all
The Importance of Proper Wheel Installation on Spiral Dough Mixers
AMPTO Supports Safe and Easy Installation
To simplify the installation process and ensure safe assembly, AMPTO includes a specially designed whee...

Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.









