Descripción
iDeck Moretti Forni Pizza Oven, deck-type, electric, (2) 28-1/3"W x 16 1/2"D x 5-1/2" H baking chamber, (2) 14" diameter pizzas per deck capacity, refractory stone deck, electronic temperature management, maximum temperature 842°F, temperature and power independently settable for ceiling and deck, includes 39 1/4"H stand with trayholder slides & castors + hood, stainless steel door, CE, cETLus, 5 kW, CE, cETLus, ETL-Sanitation, Made in Italy
- Open frame support with casters and tray support is available
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Hood is optional, depend on final use
- Option for 1ph - Contact Us
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