Descripción
Laminadora de masa para pizza y pan, encimera, hojas de bolas de masa de hasta 17-3/4" de diámetro, espesor ajustable manualmente, 200-250 piezas por hora, una etapa, porciones de 1-25 oz., entrada y descarga frontal, acero inoxidable construcción, 1/2 HP, 120v/60/1-ph, equipado con ventilador de enfriamiento para largos períodos de trabajo, 3.0 amperios, CE
Manual de usuario
You may also like
Recently viewed
Learning Center
View all
How to Safely Change the Gas Nozzle on Your AMPTO Pasta Cooker
How to Change the Gas Nozzle on AMPTO Pasta Cooker | Models CPG1PLUS & CPG2PLUS

My Espresso Machine is giving yellow and smelling water from hot water tap. What can be a problem?
Generally, this happens for two reasons: poor quality water inlet or, more commonly, external contamination of the boiler due to incomplete mainten...