Descripción
Horno para pizza Moretti Forni, eléctrico, cubierta interior de ladrillo, temperatura máxima de 950 °F, capacidad para (6) pizzas de 12", (200) pizzas por hora, control electrónico de temperatura, (20) programas personalizables, puerta de acero inoxidable extraíble, incluye fermentador con iluminación interior, 14,35kW, CE, cETLus, ETL-Saneamiento, Made in Italy
230v/60-50hz/3ph
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Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.
Why Blue Steel Is the Secret Behind Perfect Pizza al Taglio
BLUE STEEL PAN – MADE IN ITALY
Material: Blue Steel (Laminated Steel)
Material Information
The blue color of the steel is achieved through a con...
