Descripción
Horno para pizza Moretti Forni, gas natural, tipo plataforma, (1) plataforma de 44" de ancho x 44" de profundidad x 7" de alto, (11) capacidad para pizza de 12" o (5) 18", temperatura máxima de funcionamiento de 840 °F, ( 1) puerta con bisagra inferior de acero inoxidable, iluminación halógena, superficie de cocción de ladrillo refractario de doble capa, estructura externa de acero inoxidable, 98 952 BTU, 240 v/60/1-ph, 29,0 kW, CE, ETL, ETL-Saneation, Made in Italy
- Soporte de base estándar incluido
- El probador (base cerrada con gabinete de acero inoxidable) es opcional
You may also like
Recently viewed
Learning Center
View all
The Importance of Proper Wheel Installation on Spiral Dough Mixers
AMPTO Supports Safe and Easy Installation
To simplify the installation process and ensure safe assembly, AMPTO includes a specially designed whee...

Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.


