Descripción
Horno para pizza Moretti Forni, dos pisos, gas natural, (2) pisos de 58" x 34", (24) capacidad para pizza de 12" o (10) 18", temperatura máxima de funcionamiento de 840 °F (450 °C), (2) puertas de acero inoxidable, parte superior y laterales interiores de acero aluminizado, superficie de cocción de ladrillo refractario de dos capas, exterior de acero inoxidable, 220 000 BTU/hr, 64,0 kW, 240 v/60/1-ph, Made in Italy, CE, cETLus, ETL-Sanitation
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Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.
Why Blue Steel Is the Secret Behind Perfect Pizza al Taglio
BLUE STEEL PAN – MADE IN ITALY
Material: Blue Steel (Laminated Steel)
Material Information
The blue color of the steel is achieved through a con...
