Descripción
AMPTO Pizza Deck Oven, gas, thermostatically controlled, (2) 41.3"W x 41.3" D x 5.9"H internal cooking space with refractory brick surface, (9) 12" pizzas, (4) 18" pizzas or (2) 18x26" trays capacity, 840°F (450°C) max operating temperature, (2) bottom hinged door with tempered glass, complete stainless steel construction, halogen lighting, open stainless steel stand with casters included, 90,000 Btu/hr per deck, 110V, ETL, ETL Sanitation, Made in Italy.
You may also like
Recently viewed
Learning Center
View all
Why Quality Dough Proofing Boxes Matter in Pizzerias and Bakeries
Discover why quality dough proofing boxes matter and how AMPTO’s stackable dough box system helps pizzerias and bakeries protect dough, improve organization, and streamline production.

Cooking Frozen Pasta Directly in a Pasta Cooker: Why Power Really Matters
Discover why power and fast thermal recovery matter when cooking frozen pasta, and how AMPTO pasta cookers support consistent results during demanding commercial service.






