Descripción
(3) Moretti Forni Electric Conveyor Pizza Oven, 80-3/4"W x 60-1/4"D x 48-1/4"H, 32"W belt, single deck, (125) 13" pizzas/hora o (48) pizzas de 18”/hora, soporte incluido, control de cinta de 2 a 30 minutos, temperatura máxima de funcionamiento de 608 °F, pantalla a color en varios idiomas, (100) programas personalizables, construcción de acero inoxidable, 21,8 kW, cETLus, saneamiento ETL , Hecho en Italia
220V/60hz/3ph
- Ruedas incluidas
You may also like
Recently viewed
Learning Center
View all
Why Choosing the Right Impeller for Your AMPTO Beverage Dispenser Is Essential
In beverage dispensers, every component plays a key role in ensuring product quality, operational efficiency, and equipment longevity. One of the m...

Elevating Your Pasta Game: Why the AMPTO 90CPG45 PLUS Sets the Standard in Food Service Excellence
In the fast-paced world of food service, where every second counts in delivering perfectly cooked pasta to eager customers, the right equipment can...



