Description
AMPTO Commercial Blast Chiller/Freezer, reach-in, single section, self-contained, 18" x 26" pan capacity, 209.5 lb. capacity (chilling) or 165.5 lb. capacity (freezing), 197°F to 37°F chilling, 197° to 0°F freezing, 7" touch screen control board, 8 language options, cycles programing, drying cycle, self-diagnostic system, continuous & fish sanitizing cycles, fan speeds control, auto defrost with pause, (1) solid hinged door, AISI 304 stainless steel interior & exterior, insulated floors, with 20-1/2" ramp, R449A, 3.5 HP, 5285 watts, 230v/60/3-ph, 16 amps, cETLus, ETL-Sanitation, Made in Italy
You may also like
Recently viewed
Learning Center
View all
Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.
Why Blue Steel Is the Secret Behind Perfect Pizza al Taglio
BLUE STEEL PAN – MADE IN ITALY
Material: Blue Steel (Laminated Steel)
Material Information
The blue color of the steel is achieved through a con...
