Description
AMPTO® Pasta Cooker; (2) 12-gallon tank with dual power burners; piezoelectric pilot igniter with manual backup; heavily insulated stamped tanks in 316 stainless steel with rounded corners; 304 stainless steel structure; automatic starch removal system; refreshing point, open space basin for easy cleaning, tank bottom false removable, fresh water faucet, front access; accommodates multiple pasta basket configurations, (6) 1/6 baskets per tank included; adjustable legs, removable cast iron chimney, 160,000 BTU; cETL, ETL, AGA, NSF, Made in Italy (Ship with LP conversion kit)
Note: Automatic Basket lifter sold separately
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Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.
Why Blue Steel Is the Secret Behind Perfect Pizza al Taglio
BLUE STEEL PAN – MADE IN ITALY
Material: Blue Steel (Laminated Steel)
Material Information
The blue color of the steel is achieved through a con...
