Description
iDeck Moretti Forni Pizza Oven, deck-type, electric, (2) 28-1/3"W x 16 1/2"D x 5-1/2" H baking chamber, (2) 14" diameter pizzas per deck capacity, refractory stone deck, electronic temperature management, maximum temperature 842°F, temperature and power independently settable for ceiling and deck, includes 39 1/4"H stand with trayholder slides & castors + hood, stainless steel door, CE, cETLus, 5 kW, CE, cETLus, ETL-Sanitation, Made in Italy
- Open frame support with casters and tray support is available
-
Hood is optional, depend on final use
- Option for 1ph - Contact Us
You may also like
Recently viewed
Learning Center
View all
Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.
Why Blue Steel Is the Secret Behind Perfect Pizza al Taglio
BLUE STEEL PAN – MADE IN ITALY
Material: Blue Steel (Laminated Steel)
Material Information
The blue color of the steel is achieved through a con...
