MB-500 Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity

SKU: MB500

Price:
Sale price$0.00

List price Showed. We are a wholesaler. You can find our items in lots of dealers across the country. Interested? Ask for a quote now!

Resources and Downloads

Spec Sheet | | |

| | | |Learn more

Description

This Item has been Discontinued.

See Bread Moulders to view our full selection.

 

Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity, Includes pedestal, 1 HP, 220v/60/1 ph, 0.73 kW steel structure white painted.

Spec sheet

 

MB-500

Shapes bread baguettes from 20 to 500g

PRODUCT DETAILS

The MB-500 modeling machine was designed to mechanize the modeling process to speed up the production process.

  • Robust structure
  • Semi-automatic process
  • Production from 500 to 6000 units per hour

 

 

TECHNICAL CHARACTERISTICS

Model MB-500

Capacity 25 to 500g

Power 0.73kW (1hp)

Consumption 0.73kW/h

Voltage Mono. 220V

Weight 160kg

Dimensions (height x width x comp) 1270x710x1670mm

 

You may also like

Recently viewed

Learning Center

View all
AMPTO ABT-20US: Understanding Blast Chilling, Shock Freezing and Real Production Capacity

AMPTO ABT-20US: Understanding Blast Chilling, Shock Freezing and Real Production Capacity

Blast Freezer
Rapid temperature reduction designed for professional foodservice operations In a professional kitchen, refrigeration is not simply about keeping...
The Importance of Proper Wheel Installation on Spiral Dough Mixers

The Importance of Proper Wheel Installation on Spiral Dough Mixers

Spiral mixers
AMPTO Supports Safe and Easy Installation To simplify the installation process and ensure safe assembly, AMPTO includes a specially designed whee...
Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity

Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity

Pasta Cooker
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.