Description
Serie S Moretti Forni Pizza Oven, electric, deck-type, 18-3/4"W x 29"D x 6-1/4"H decks, (2) 14", (1) 18" pizza or (1) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/1ph 5.1kW/deck, CE, ETL, ETL-Sanitation, Made in Italy
Configure up to 3 deck.
Standard open frame base with caster is included
Proofer stainless steel cabinet, is an accessories
Multibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.
Stonebake - Ideal for traditional pizza and entirely made of refractory stone
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