Description
Moretti Forni Spiral Dough Mixer, 2-speed, 83 lbs dough. 55 lbs of flour. 42qts bowl stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes, 3HP, 220v/60/3-ph, UL, NSF, Made in Italy
(Dough capacity calculated with 55% of hydration. The maximum capacity may vary depending on the ingredients)
More information about the dough Hydration,
How to calculate the dough hydration?
You may also like
Recently viewed
Learning Center
View all
Granitas or Chilled Drinks? Discover the Versatility of AMPTO GRA-122 and GRA-123 Machines
Looking for a practical solution to serve irresistible drinks in your business? The GRA-122 and GRA-123 machines from AMPTO are much more than si...

Why Your Artisan Pizzeria Needs a Mecnosud AR800
In the world of artisan pizza, every detail matters: the quality of the dough, the consistency of each dough ball, and the efficiency of your prepa...


