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Mecnosud has successfully entered the U.S. market
🌀 Discover the Power of Italian Engineering with Mecnosud Spiral Mixers
When it comes to crafting the perfect dough, the right mixer makes all the difference. At AMPTO, we’re proud to offer Mecnosud spiral mixers—crafted in Italy and trusted by artisan bakers and pizzerias worldwide. With over 40 years of tradition and innovation, Mecnosud delivers unmatched performance, durability, and dough quality across every product tier.
Whether you're just starting your bakery with the entry-level TS44MD, scaling up with the versatile IM or PK series, or running a high-output operation with the premium SP line, Mecnosud has a solution tailored to your needs. From whisper-quiet belt-driven systems to precision-engineered spiral geometry that keeps your dough cool and perfectly mixed, these machines are built to elevate your baking game.
Explore our collection and bring the legacy of Italian craftsmanship into your kitchen. Your dough deserves Mecnosud.
Mecnosud IM Series vs. SP Series: Why the SP Spiral Mixers Stand Above the Rest
When choosing a professional spiral mixer for a bakery, pizzeria, or industrial kitchen, capacity and dough yield are often the first specificat...
SP Series 101 - Spiral Dough Mixers
SP Series 101
Find valuable information regarding the SP Series Spiral Dough Mixers
Control Panel:
AMPTO SP60HKT-NE
The main difference between a professional planetary mixer and professional spiral mixer is:
The main difference between a professional planetary mixer and professional spiral mixer is:- The mixing action: **Planetary mixers** have a singl...
AMPTO TS44MD control panel set.
Thank you for choosing our spiral mixer TS44 for your baking needs. We are confident that you will enjoy its performance and quality. To help you g...
Dough Hydration
# How to Calculate the Hydration in a Dough
If you are a bread baker, you may have heard of the term "hydration" when it comes to dough. But what d...