Description
AMPTO Spiral Dough Mixer, 97 lbs. dough capacity, 66 lbs. flour capacity, 2-speed, with automatic speed change, 55-quart (52 Lts.) stainless steel fixed non-removable bowl, chain transmission system & gear motor, emergency stop & bowl guard switch, (4) casters, 3 HP, 220V/60-50Hz/1ph, 12 amps, Made in Italy
Bowl Speeds - 12 RPM and 24 RPM
(Dough capacity calculated with 55% of hydration. The maximum capacity may vary depending on the ingredients)
More information about the dough Hydration,
How to calculate the dough hydration?
You may also like
Recently viewed
Learning Center
View all
The Importance of Proper Wheel Installation on Spiral Dough Mixers
AMPTO Supports Safe and Easy Installation
To simplify the installation process and ensure safe assembly, AMPTO includes a specially designed whee...

Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.


