Description
Mecnosud® Spiral Dough Mixer, 2-speed, 37.5 lb flour capacity, 56 lb dough capacity, 33 liter stainless steel bowl with lift cage, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes, 2 HP, 220v/60/3-ph, 6 amps, ETL, ETL-Sanitation, NSF, Made in Italy. (Dough capacity calculated with 55% of hydration. The maximum capacity may vary depending on the ingredients)
Mecnosud® Spiral Dough Mixer – Made in Italy
Engineered for professional bakeries, pizzerias, pastry shops, and foodservice operations, the Mecnosud® Spiral Dough Mixer delivers consistent, high-quality dough production with exceptional reliability and mixing performance. Designed and manufactured in Italy, this mixer provides the ideal balance of power, durability, and ease of operation for daily commercial use.
Featuring a 33-liter stainless steel bowl and a maximum dough capacity of 56 lb (25.4 kg), this unit is ideal for mixing pizza dough, bread dough, artisan breads, bagels, rolls, and other yeast-based products. The spiral mixing system gently develops gluten while maintaining dough structure, resulting in superior texture, elasticity, and consistency batch after batch.
The mixer is equipped with a 2-speed transmission, allowing operators to optimize kneading and mixing according to different dough formulations and hydration levels. Its robust gear-driven motor and chain drive system ensure smooth operation, reduced maintenance, and long-lasting performance in demanding production environments.
For enhanced operator safety and convenience, the mixer includes a stainless steel safety bowl guard with lift-up cage, an integrated timer control, and heavy-duty swivel casters with brakes for easy positioning and mobility within the workspace.
Constructed with a durable stainless steel frame, this mixer is designed to withstand the rigors of commercial food preparation while maintaining a professional appearance that complements any production area.
Key Features
- Made in Italy by Mecnosud®
- 56 lb (25.4 kg) maximum dough capacity*
- 37.5 lb (17 kg) flour capacity
- 33-liter stainless steel mixing bowl
- 2-speed operation for greater mixing flexibility
- Spiral mixing action for superior dough development
- Heavy-duty geared motor and chain drive system
- Integrated timer for accurate batch control
- Stainless steel safety guard with lift-up bowl cage
- Durable stainless steel construction
- Swivel casters with brakes for mobility and stability
- 2 HP motor
- 220V / 60Hz / 3-Phase
- 6 Amps
- ETL Listed
- ETL Sanitation Certified
- NSF Certified
*Dough capacity is calculated with approximately 55% hydration. Actual maximum capacity may vary depending on dough formulation, ingredients, hydration level, and production conditions.
You may also like
Recently viewed
Learning Center
View all
Why Quality Dough Proofing Boxes Matter in Pizzerias and Bakeries
