Fimar, founded in 1979 by Oriano Tamburini, began as a small precision workshop before evolving into a manufacturer of professional food‑processing equipment. Although its first product was a meat mincer, Fimar quickly expanded into pasta‑processing machinery, becoming one of the core specialties of the brand.
Today, Fimar is recognized internationally for producing Made‑in‑Italy pasta machines designed for restaurants, pasta labs, canteens, and professional kitchens around the world. The company develops machines that mix and extrude egg pasta and various dough types, offering models with stainless steel basins, bronze or brass components, and safety systems to ensure durability and ease of use. These pasta machines are engineered to create multiple shapes and support consistent production, serving both small and high‑volume operations.
Driven by continuous technological research and attention to market needs, Fimar has positioned its pasta‑processing line as one of its most important product families. Its machines reflect the brand’s philosophy of delivering simple, reliable, and robust equipment that embodies traditional Italian craftsmanship combined with modern engineering. Today, Fimar exports its pasta equipment globally through a network of distributors in more than 100 countries, maintaining a worldwide reputation for quality and performance.
