The Art of Slicing: A New Culinary Experience

Precision, Passion, Perfection — Slice Beyond Expectations

Whether you're hosting a dinner party or enjoying a quiet meal at home, your Volano slicer is more than just a tool, it's a gateway to culinary craftsmanship.

With its iconic flywheel design and razor-sharp precision, you can elevate everyday ingredients into gourmet experiences. And it's not just for prosciutto…

 Dive into all AMPTO Slicers available 

🍖 What Can You Slice?

• Cured Meats: Prosciutto crudo, salami, coppa, bresaola — perfect thinness, every time.

• Roasts & Cold Cuts: From porchetta to roast beef, slice evenly for sandwiches, platters, or antipasti.

• Cheese: Yes — hard and semi-hard cheeses like aged Pecorino or Manchego slice beautifully.

• Vegetables & Fruits: Get creative with wafer-thin slices of zucchini, fennel, or even firm apples for elegant presentations.

✨ Tips for Perfect Slices

• Chill meats slightly before slicing for cleaner cuts.

• Adjust the blade thickness to suit your recipe — ultra-thin for carpaccio, thicker for sandwiches.

• Clean regularly to preserve performance and hygiene.