Description
Mecnosud® Dough Rounder/Divider, automatic, 3960 pieces/hr, maximum capacity 5kg (176oz) per load, 220gr (7.76oz) x22 ball portions section, minimum capacity 1.32Kg (46.56oz) load, 60gr (2.11 oz) x22 ball portions section, touchscreen control, (10) customizable programs, settings like pressing, open height camera and rounding are a customizable parameter, adjustable feet, (2) casters beneath front end to aid displacement, painted steel, 1 HP, 208-220v/60/3-ph, 7 amps
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Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.
