DV30/1 Dough Divider, manual, (30) piece (1 oz. - 4 oz.)
Roll over image to zoom in Click on image to zoom
DV30/1 Dough Divider, manual, (30) piece (1 oz. - 4 oz.)

DV30/1 Dough Divider, manual, (30) piece (1 oz. - 4 oz.)

SKU: DV30/1
Price:
$3,904.00

List price Showed. We are a wholesaler. You can find our items in lots of dealers across the country. Interested? Ask for a quote now!

Resources and Downloads

Spec Sheet | USER MANUAL | |

| | | |Learn more

Description

This Item has been Discontinued.

View our full selection at All Collections.

Dough Divider, manual, (30) piece (1 oz. - 4 oz.), capacity stainless steel pan & elevated handle, steel with epoxy finish, includes carbon steel pedestal 

Pan dimensions: 10x10x2-3/4 

Note:

Equipment shown on the video is a similar unit, it shown in stainless steel finished. Unit offered in AMPTO is Epoxy finished.
The idea of video is to show you the operation of the equipment

 

You may also like

Recently viewed

Learning Center

View all
AMPTO ABT-20US: Understanding Blast Chilling, Shock Freezing and Real Production Capacity

AMPTO ABT-20US: Understanding Blast Chilling, Shock Freezing and Real Production Capacity

Blast Freezer
Rapid temperature reduction designed for professional foodservice operations In a professional kitchen, refrigeration is not simply about keeping...
The Importance of Proper Wheel Installation on Spiral Dough Mixers

The Importance of Proper Wheel Installation on Spiral Dough Mixers

Spiral mixers
AMPTO Supports Safe and Easy Installation To simplify the installation process and ensure safe assembly, AMPTO includes a specially designed whee...
Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity

Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity

Pasta Cooker
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.