Description
iDeck Pizza Oven, electric, (2) 41"W x 26"D x 5-1/2"H deck, (10) 12" or (4) 18" pizza, (4) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (2) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand with casters and hood not included - sold as accessories, 16.3kW, (single phase available upon request), CE, Made in Italy
- Open Frame Support with Casters and Tray Support is not included
- Hood is optional
- Option for 1ph - Contact Us
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Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.
Why Blue Steel Is the Secret Behind Perfect Pizza al Taglio
BLUE STEEL PAN – MADE IN ITALY
Material: Blue Steel (Laminated Steel)
Material Information
The blue color of the steel is achieved through a con...
