G648BMF - Refrigerator Merchandiser, one-section - AMPTO
Pasa el cursor sobre la imagen para ampliarla. Clic en la imagen para aumentar
G648BMF - Refrigerator Merchandiser, one-section - AMPTO

G648BMF - Refrigerador exhibidor, una sección

SKU: G648BMF
Precio:
$0.00

List price Showed. We are a wholesaler. You can find our items in lots of dealers across the country. Interested? Ask for a quote now!

Resources and Downloads

| | |

| | | |Learn more

Descripción

Refrigerador exhibidor, una sección, 23.0 cu. ft., refrigeración autónoma montada en la parte inferior, puerta de vidrio antivaho con cierre automático, (4) estantes ajustables de acero revestidos de plástico, iluminación interior fluorescente, control mecánico de temperatura, exterior de acero pintado, refrigerante de hidrocarburo R290, 1/3 HP, 120v/ 60/1-ph, 8.6 amperios, NEMA 5-15P, cETLus, ETL-Saneamiento. Garantía 1 año en piezas y mano de obra

Hoja de especificaciones

You may also like

Recently viewed

Learning Center

View all
AMPTO ABT-20US: Understanding Blast Chilling, Shock Freezing and Real Production Capacity

AMPTO ABT-20US: Understanding Blast Chilling, Shock Freezing and Real Production Capacity

Blast Freezer
Rapid temperature reduction designed for professional foodservice operations In a professional kitchen, refrigeration is not simply about keeping...
The Importance of Proper Wheel Installation on Spiral Dough Mixers

The Importance of Proper Wheel Installation on Spiral Dough Mixers

Spiral mixers
AMPTO Supports Safe and Easy Installation To simplify the installation process and ensure safe assembly, AMPTO includes a specially designed whee...
Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity

Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity

Pasta Cooker
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.