GRA-123 Granizadora 3 Tanques. 12 L ea. NSF/UL. Hecho en Italia
Pasa el cursor sobre la imagen para ampliarla. Clic en la imagen para aumentar
GRA-123 Granizadora 3 Tanques. 12 L ea. NSF/UL. Hecho en Italia

GRA-123 Granizadora 3 Tanques. 12 L ea. NSF/UL. Hecho en Italia

SKU: GRA-123
Precio:
$7,021.00

List price Showed. We are a wholesaler. You can find our items in lots of dealers across the country. Interested? Ask for a quote now!

Resources and Downloads

Spec Sheet | User Manual | Parts Diagram |

| | | |Learn more

Descripción

Máquina de bebidas congeladas, modelo mostrador, (3) tazones de policarbonato transparente de 3 galones, botonera de control manual, sistema de parada de seguridad, tanques de funcionamiento independiente, sistema de mezcla doble que evita la acumulación de hielo, sistema de enfriamiento por aire, refrigerante R404a, base de acero inoxidable, 14 amperios, ETL, NSF, Hecho en Italia

Hojas de especificaciones

Diagrama de piezas

Manual de usuario

You may also like

Recently viewed

Learning Center

View all
AMPTO ABT-20US: Understanding Blast Chilling, Shock Freezing and Real Production Capacity

AMPTO ABT-20US: Understanding Blast Chilling, Shock Freezing and Real Production Capacity

Blast Freezer
Rapid temperature reduction designed for professional foodservice operations In a professional kitchen, refrigeration is not simply about keeping...
The Importance of Proper Wheel Installation on Spiral Dough Mixers

The Importance of Proper Wheel Installation on Spiral Dough Mixers

Spiral mixers
AMPTO Supports Safe and Easy Installation To simplify the installation process and ensure safe assembly, AMPTO includes a specially designed whee...
Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity

Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity

Pasta Cooker
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.