Descripción
Refrigerador superior para sándwich/ensalada AMPTO, una sección, (An. x Pr. x Al.) 27.4"x29.52"x42.32", incluye (8) bandejas de acero inoxidable de 1/6, refrigeración autónoma montada en la parte trasera, 5.7 pies cúbicos , (1) puerta sólida con bisagras de cierre automático, control de temperatura digital, rango de temperatura de 33° a 41°F, (1) estante ajustable, tabla de cortar de poliéster, refrigeración ventilada, evaporación automática automática, descongelación por aire, interior y exterior de acero inoxidable, respaldo de acero galvanizado, ruedas de 5", refrigerante de hidrocarburo R290, 115v/60/1-ph, 2.88 amperios, cable, NEMA 5-15P, cETLus, ETL-Sanitation
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Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.
Why Blue Steel Is the Secret Behind Perfect Pizza al Taglio
BLUE STEEL PAN – MADE IN ITALY
Material: Blue Steel (Laminated Steel)
Material Information
The blue color of the steel is achieved through a con...
