Description
This Item has been Discontinued.
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Spiral Dough Mixer, 83 lb dough capacity, 50 lb flour capacity, variable speed, timer, 50 quart stainless steel fixed non-removable bowl, chain transmission system & gear motor, emergency stop & bowl guard switch, (4) casters, 3 HP, 220/60/1, Made in Italy
Bowl Speeds - variable min 6 RPM Max 26 RPM
Hook Speed - variable min 55 RPM Max 239 RPM
Max Timer Set Point: 30 min
(Dough capacity calculated with 63% of hydration. The maximum capacity may vary depending on the ingredients)
Important note: For pizza, bred, short pastry doughs the minimum hydration must be at least 60%
Maximum allowed speed 50. If the dough is bellow a 60% hydration need to work bellow speed 50
Speed over 50 MUST BE use only with doughs over 60% hydration.
Find the calculator in the following file
More information about the dough Hydration
How to calculate the dough hydration?
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