When culinary excellence meets luxury cruising, magic happens. At the recent Princess Cruise Naming Ceremony, world-renowned pizzaiolo Tony Gemignani stole the spotlight with his incredible pizza-making skills, powered by the precision and performance of Moretti Forni ovens.
A Celebration of Craft and Innovation
The event wasn’t just about naming a ship—it was a showcase of artistry and innovation. Tony Gemignani, a multiple-time World Pizza Champion, demonstrated why he’s considered one of the best in the business. His passion for authentic Italian pizza, combined with the cutting-edge technology of Moretti Forni, created an unforgettable experience for guests aboard the Princess Cruise.
Why Moretti Forni?
Moretti Forni is synonymous with quality and reliability in the world of professional ovens. Their advanced baking technology ensures perfect heat distribution, making them the go-to choice for chefs who demand excellence. For Tony, these ovens are more than tools—they’re partners in creating culinary masterpieces.
Pizza at Sea: A Unique Experience
Imagine savoring a perfectly baked pizza while cruising through breathtaking ocean views. This collaboration between Tony Gemignani and Princess Cruises brings that dream to life. It’s a testament to how luxury travel and gourmet dining can merge to create extraordinary moments.
Behind the Scenes
Guests witnessed Tony in action—stretching dough, adding fresh toppings, and sliding pizzas into the glowing Moretti Forni ovens. Every move reflected years of dedication and mastery. It wasn’t just cooking; it was a performance that celebrated tradition and innovation.
Want to see Tony Gemignani in action?
👉 Check out our YouTube Short for an exclusive glimpse of this unforgettable event!
