AMA050V Spiral Mixer 50 Lbs. Flour Cap. Variable speed. 220/60/1 - AMPTO
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AMA050V Spiral Mixer 50 Lbs. Flour Cap. Variable speed. 220/60/1 - AMPTO

AMA050V Mezclador Espiral 50 Lbs. Tapa de harina. Velocidad variable. 220/60/1

SKU: AMA050VW
Precio:
$9,944.00

List price Showed. We are a wholesaler. You can find our items in lots of dealers across the country. Interested? Ask for a quote now!

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Descripción

Mezclador de masa en espiral, capacidad de masa de 83 lb, capacidad de harina de 50 lb, velocidad variable, temporizador, tazón fijo no extraíble de acero inoxidable de 50 cuartos, sistema de transmisión de cadena y motor de engranajes, parada de emergencia e interruptor de protección del tazón, (4) ruedas, 3 HP , 220/60/1, Hecho en Italia

Velocidades del tazón - variable min 6 RPM Max 26 RPM

Velocidad del gancho - variable min 55 RPM Max 239 RPM

Punto de ajuste máximo del temporizador: 30 min

(Capacidad de la masa calculada con un 63% de hidratación. La capacidad máxima puede variar según los ingredientes)

Nota importante: Para masas de pizza, rebozadas, pasta quebrada la hidratación mínima debe ser al menos del 60%

Velocidad máxima permitida 50. Si la masa está por debajo del 60% de hidratación hay que trabajar por debajo de la velocidad 50

La velocidad superior a 50 DEBE usarse solo con masas con más del 60% de hidratación.

Manual de usuario

Hojas de especificaciones

Parte Diagrama 1

Parte Diagrama 2 (controles)

Encuentra la calculadora en el siguiente archivo

Calculadora de hidratación

Más información sobre la masa Hidratación

¿Cómo calcular la hidratación de la masa?

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Mecnosud has successfully entered the U.S. market

Mecnosud has successfully entered the U.S. market

Spiral mixers
🌀 Discover the Power of Italian Engineering with Mecnosud Spiral Mixers
When it comes to crafting the perfect dough, the right mixer makes all the difference. At AMPTO, we’re proud to offer Mecnosud spiral mixers—crafted in Italy and trusted by artisan bakers and pizzerias worldwide. With over 40 years of tradition and innovation, Mecnosud delivers unmatched performance, durability, and dough quality across every product tier.
Whether you're just starting your bakery with the entry-level TS44MD, scaling up with the versatile IM or PK series, or running a high-output operation with the premium SP line, Mecnosud has a solution tailored to your needs. From whisper-quiet belt-driven systems to precision-engineered spiral geometry that keeps your dough cool and perfectly mixed, these machines are built to elevate your baking game.
Explore our collection and bring the legacy of Italian craftsmanship into your kitchen. Your dough deserves Mecnosud.
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