Descripción
Amasadora en espiral Moretti Forni, 2 velocidades, capacidad de harina de 62 lb, capacidad de masa de 97 lb, recipiente de acero inoxidable de 50 litros con jaula elevadora, temporizador, sistema de transmisión por cadena con motorreductor, estructura de acero inoxidable, ruedas giratorias con frenos, 3 HP, 220v /60/3-ph, UL, NSF, Hecho en Italia
(Capacidad de masa calculada con un 55% de hidratación. La capacidad máxima puede variar según los ingredientes)
Encuentra la calculadora en el siguiente archivo
Más información sobre la masa Hidratación
You may also likeahead
Recently viewed
Learning Center
View all
The Importance of Proper Wheel Installation on Spiral Dough Mixers
AMPTO Supports Safe and Easy Installation
To simplify the installation process and ensure safe assembly, AMPTO includes a specially designed whee...

Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.


