Mecnosud: A Brief History
1980: Mecnosud is founded in Flumeri, Italy, with a vision to create high-quality, reliable equipment for the baking and pastry industry.
1990s: The company expands its product range, introducing innovative dough mixers, dividers, and rounders that quickly gain popularity in the European market.
2000s: Mecnosud continues to grow, focusing on research and development to enhance the performance and efficiency of its machines. The company establishes a strong reputation for quality and innovation.
2010: Mecnosud launches MecnoLab, a training academy dedicated to the art of baking and pastry. MecnoLab offers courses led by renowned masters, attracting professionals and enthusiasts from around the world.
2017: AMPTO becomes the official distributor of Mecnosud in the US market, bringing Mecnosud’s high-quality baking equipment to American customers and expanding the brand’s global reach.
2020s: Mecnosud continues to innovate, introducing new products and technologies to meet the evolving needs of the baking industry. The company remains committed to excellence, combining tradition with modernity to deliver outstanding results.
Today: Mecnosud is recognized as a leader in the baking equipment industry, known for its dedication to quality, innovation, and customer satisfaction. The partnership with AMPTO ensures that Mecnosud’s products are accessible to a wider audience, supporting the growth and success of bakeries and pastry shops across the United States.
