Description
Moretti Forni Electric Conveyor Pizza Oven Ventless, 24" x 16" x 3" chamber, 16"W belt, (1) deck, (25) 13" pizzas/hour or (20) 16" pizza/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 6.9kW, cETLus, ETL-Sanitation, Made in Italy (per deck)
208V/60hz/1ph or 240V/60hz/1ph**contact for price difference
- Enclosed support is an option
- This oven can be stackable up to 3 decks
T64E, the electric modular conveyor oven, is composed of one
or more stackable baking chambers and an optional stand.
During baking, the product is placed on the conveyor belt and
passes through two flows of hot air: impingement technology,
the best system for heat distribution in the whole baking
chamber for perfect baking of pizza, pastry, bakery, and
gastronomy. Management of needed power is automatic
according to the load. The power control of ceiling and floor is
independent and managed by two probes. The conveyor speed
is adjustable. Efficiently insulated and isolated, the external
surfaces are cool even during use. Installable as countertop or
on an optional stand closed by stainless steel doors on swivel
castors. The baking chamber maximum temperature is 320°C
(608°F).
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