Description
Moretti Forni gas Conveyor Pizza Oven, 24" x 16" x 3" chamber, 16"W belt, (1) deck, (25) 13" pizzas/hour or (20) 16" pizza/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 0.4 kW, Made in Italy (per deck)
220V/60hz/1ph
- Enclosed support is an optional
- This oven can be stackable up to 3 decks
Modular conveyor oven
T64G, the gas modular conveyor oven, is composed of one or more stackable baking chambers and an optional stand. During baking, the product is placed on the conveyor belt and passes through two flows of hot air: impingement technology, the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, bakery, and gastronomy.
Efficiently insulated and isolated, the external surfaces are cool even during use. Installable as countertop or on an optional stand closed by stainless steel doors on swivel castors. The baking chamber maximum temperature is 320°C (608°F).
STANDARD EQUIPMENT
- 4 displays
- 20 customisable programs
- ECO-STAND BYTM TECHNOLOGY Saving device with the possibility to stop the belt for break
- Discontinuous baking cycle STEP
- Double pass baking cycle RETURN
- LOCK function
- Auto test with display of error message
- Independent maximum temperature safety device
- Stainless steel resting support (+250mm)
You may also like
Recently viewed
Learning Center
View all
Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity
