T64G - Conveyor oven gas

Moretti Forni gas Conveyor Pizza Oven, 24" x 16" x 3" chamber,  16"W belt, (1) deck, (25) 13" pizzas/hour or (20) 16" pizza/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 0.4 kW,  Made in Italy (per deck)

220V/60hz/1ph

• Enclosed support is an optional
• This oven can be stackable up to 3 decks

Modular conveyor oven

T64G, the gas modular conveyor oven, is composed of one or  more stackable baking chambers and an optional stand. During  baking, the product is placed on the conveyor belt and passes  through two flows of hot air: impingement technology, the best  system for heat distribution in the whole baking chamber for  perfect baking of pizza, pastry, bakery, and gastronomy.

Efficiently insulated and isolated, the external surfaces are cool  even during use. Installable as countertop or on an optional  stand closed by stainless steel doors on swivel castors. The  baking chamber maximum temperature is 320°C (608°F).

STANDARD EQUIPMENT

• 4 displays
• 20 customisable programs
• ECO-STAND BYTM TECHNOLOGY Saving device with the possibility to stop the belt for break
• Discontinuous baking cycle STEP
• Double pass baking cycle RETURN
• LOCK function
• Auto test with display of error message
• Independent maximum temperature safety device
• Stainless steel resting support (+250mm)

Specs sheets

Parts Diagram 

 User Manual

Video Tutorial 101