Description
AMPTO Spiral Dough Mixer, 97 lbs. dough capacity, 66 lbs. flour capacity, 2-speed, with automatic speed change, 55-quart (52 Lts.) stainless steel fixed non-removable bowl, chain transmission system & gear motor, emergency stop & bowl guard switch, (4) casters, 3 HP, 220V/60-50Hz/1ph, 12 amps, Made in Italy
Bowl Speeds - 12 RPM and 24 RPM
(Dough capacity calculated with 55% of hydration. The maximum capacity may vary depending on the ingredients)
More information about the dough Hydration,
How to calculate the dough hydration?
You may also like
Recently viewed
Learning Center
View all
Mecnosud IM Series vs. SP Series: Why the SP Spiral Mixers Stand Above the Rest
When choosing a professional spiral mixer for a bakery, pizzeria, or industrial kitchen, capacity and dough yield are often the first specificat...