If you own an AMPTO Q1156 soft serve ice cream machine, proper preparation is essential for smooth operation and consistent product quality. In this guide, inspired by the official AMPTOUSA video, we’ll walk you through the step-by-step process to set up your Q1156 machine for success.
Why Proper Preparation Matters
Correct setup ensures:
- Food safety compliance
- Optimal texture and flavor
- Longer machine lifespan
Step 1: Clean and Sanitize All Components
Before starting, make sure every removable part is thoroughly cleaned:
- Wash with warm water and food-grade detergent.
- Rinse to remove all soap residue.
- Sanitize using an approved solution.
Tip: Daily cleaning prevents bacterial growth and keeps your machine running efficiently.
Step 2: Assemble the Machine Correctly
Follow the manufacturer’s instructions for assembly:
- Install the freezing cylinder.
- Insert the dasher and seals.
- Secure the dispensing head and hopper lid.
Pro Tip: Double-check seals to avoid leaks during operation.
Step 3: Prepare Your Soft Serve Mix
The quality of your ice cream depends on the mix:
- Use AMPTO-recommended mixes for best results.
- Blend thoroughly to avoid lumps.
- Keep the mix chilled before pouring into the hopper.
Step 4: Prime and Pre-Cool the Machine
Before serving:
- Fill the cylinder with mix.
- Activate the pre-cool mode.
- Wait until the machine reaches the ideal temperature for a creamy texture.
Step 5: Final Checks
Before dispensing:
- Inspect for leaks.
- Test the consistency of the product.
- Adjust settings if needed (temperature, viscosity).
Maintenance Tips
- Perform weekly preventive maintenance.
- Use only genuine AMPTO parts.
- Train staff on proper cleaning and operation.
