Description
Mecnosud® Spiral Dough Mixer, countertop, 15.4 lb dough capacity, Variable Speed, Digital Timer, 10.57 Quart fixed non-removable bowl, Belt transmission system, Bowl guard, 1/2 HP, 220/60-50Hz/1-ph, Made in Italy
Hook Speed 90 to 280 RPM
Parts Diagram (coming soon)
User Manual (coming soon)
More information about the dough Hydration, Hydration calculator
How to calculate the dough hydration?
More information about the dough Hydration
You may also like
Recently viewed
Learning Center
View all
The Importance of Proper Wheel Installation on Spiral Dough Mixers
AMPTO Supports Safe and Easy Installation
To simplify the installation process and ensure safe assembly, AMPTO includes a specially designed whee...
Why Descaling a Pasta Cooker Bowl Is Critical for Kitchen Efficiency and Equipment Longevity
Limescale buildup in a pasta cooker bowl is more than a maintenance issue—it’s a hidden threat to kitchen efficiency, equipment lifespan, and operational profitability. Regular descaling ensures optimal heat transfer, consistent cooking performance, and reduced energy consumption, while helping prevent costly downtime and unexpected failures. For restaurants that rely on speed and precision, neglecting this essential task can quickly translate into lost revenue, service disruptions, and premature equipment replacement.
