T64EV Electric Conveyor Pizza Oven Ventless 24'' x 16'' x 3'' Chamber 1 Deck. 16'' Width belt
Roll over image to zoom in Click on image to zoom
T64EV Electric Conveyor Pizza Oven Ventless 24'' x 16'' x 3'' Chamber 1 Deck. 16'' Width belt

T64EV Electric Conveyor Pizza Oven Ventless 24'' x 16'' x 3'' Chamber 1 Deck. 16'' Width belt

Save $1,962.00
SKU: T64EV1
Price:
$11,118.00 $13,080.00

List price Showed. We are a wholesaler. You can find our items in lots of dealers across the country. Interested? Ask for a quote now!

Resources and Downloads

Spec Sheet | User Manual | Parts Diagram | Brochure

| | | |Learn more

Description

Moretti Forni Electric Conveyor Pizza Oven Ventless, 24" x 16" x 3" chamber, 16"W belt, (1) deck, (25) 13" pizzas/hour or (20) 16" pizza/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 6.9kW, cETLus, ETL-Sanitation, Made in Italy (per deck)

208V/60hz/1ph or 240V/60hz/1ph**contact for price difference

  • Enclosed support is an option
  • This oven can be stackable up to 3 decks

T64E, the electric modular conveyor oven, is composed of one
or more stackable baking chambers and an optional stand.
During baking, the product is placed on the conveyor belt and
passes through two flows of hot air: impingement technology,
the best system for heat distribution in the whole baking
chamber for perfect baking of pizza, pastry, bakery, and
gastronomy. Management of needed power is automatic
according to the load. The power control of ceiling and floor is
independent and managed by two probes. The conveyor speed
is adjustable. Efficiently insulated and isolated, the external
surfaces are cool even during use. Installable as countertop or
on an optional stand closed by stainless steel doors on swivel
castors. The baking chamber maximum temperature is 320°C
(608°F).

Specs Sheets

Parts Diagram

User Manual

Moretti Forni Brochure 2023

Moretti Forni Brochure 2021

Learning Center - T Series

 

You may also like

Recently viewed

Learning Center

View all
Mecnosud has successfully entered the U.S. market

Mecnosud has successfully entered the U.S. market

Spiral mixers
🌀 Discover the Power of Italian Engineering with Mecnosud Spiral Mixers
When it comes to crafting the perfect dough, the right mixer makes all the difference. At AMPTO, we’re proud to offer Mecnosud spiral mixers—crafted in Italy and trusted by artisan bakers and pizzerias worldwide. With over 40 years of tradition and innovation, Mecnosud delivers unmatched performance, durability, and dough quality across every product tier.
Whether you're just starting your bakery with the entry-level TS44MD, scaling up with the versatile IM or PK series, or running a high-output operation with the premium SP line, Mecnosud has a solution tailored to your needs. From whisper-quiet belt-driven systems to precision-engineered spiral geometry that keeps your dough cool and perfectly mixed, these machines are built to elevate your baking game.
Explore our collection and bring the legacy of Italian craftsmanship into your kitchen. Your dough deserves Mecnosud.
AMPTO Professional Pasta Cooker: Heavy‑Duty Technology for Consistent, High‑Quality Cooking

AMPTO Professional Pasta Cooker: Heavy‑Duty Technology for Consistent, High‑Quality Cooking

Pasta Cooker
The AMPTO Pasta Cooker is a professional cooking solution designed and built in Italy, engineered for demanding foodservice operations that require...
The Importance of Sharpening a Slicer Blade

The Importance of Sharpening a Slicer Blade

Meat Slicers
Benefits, risks, and long-term impact on performance The slicer is a key piece of equipment in professional kitchens, delis, and foodservice oper...