Description
Meat Slicer, medium duty, manual, gravity feed, belt driven, 14" stainless steel blade, slices up to 5/8" thickness, 12.2 x 10.2"slicing capacity, built-in sharpener, anodized aluminum construction, 1/2 HP, 120v/60/1-ph, ETL, Made in Italy
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The Importance of Sharpening a Slicer Blade
Benefits, risks, and long-term impact on performance
The slicer is a key piece of equipment in professional kitchens, delis, and foodservice oper...
