CLM-390 Dough Roller & Sheeter table top. 16'' roll width. 16 lbs dough capacity.

The AMPTO CLM-390 Commercial Dough Sheeter is a compact, professional dough-processing solution designed for pizzerias, bakeries, restaurants, and commercial kitchens looking for greater consistency and efficiency when preparing dough.

Built with a strong stainless-steel structure, the CLM-390 is designed for commercial foodservice environments where durability, easy operation, and consistent dough preparation are essential. Its tabletop configuration provides a practical solution for kitchens that need professional dough-sheeting capability while making efficient use of available workspace. 

The machine works dough cold, helping avoid altering the characteristics of the dough during the sheeting process. Adjustable thickness rollers allow operators to control the dough thickness according to the desired application, making the CLM-390 especially suitable for operations producing pizza, flatbreads, bakery products, and other rolled-dough preparations. 

With a 16-inch roll width and capacity for up to 16 lb of dough, the CLM-390 combines substantial commercial dough-processing capability with a compact tabletop design.

Consistent Dough Thickness with Simple Operation

The adjustable rollers make it possible to progressively reduce dough thickness and achieve more uniform sheets according to the needs of the operation. This can help standardize dough preparation in kitchens where consistency from batch to batch is important.

For straightforward operation and workplace safety, the machine is equipped with ON/OFF controls and an emergency-stop switch. 

Built for Commercial Kitchens

The CLM-390 features a strong stainless-steel construction designed for professional foodservice use. The specification sheet recommends properly cleaning and drying the machine after daily use to support equipment longevity and consistent performance. 

The recommended dough hydration range for the CLM-390 is 45% to 65%, providing versatility for a variety of commercial dough preparations. 

Key Features

• Commercial tabletop dough sheeter
• Ideal for pizzerias, bakeries, and restaurants
• Up to 16 lb dough capacity
• 16-inch roll width
• Adjustable rollers for controlling dough thickness
• Cold dough-working process designed to avoid altering dough characteristics 
• Strong stainless-steel construction
• ON/OFF control and emergency-stop switch 
• Recommended dough hydration: 45%–65% 
• NEMA 5-20, 125 VAC electrical connection shown in AMPTO's specification sheet.

Ideal Applications

The AMPTO CLM-390 is well suited for commercial operations preparing:

• Pizza dough
• Flatbreads
• Bakery dough
• Rolled dough products
• Dough sheets requiring controlled and repeatable thickness

Its combination of a 16-inch working width, 16 lb dough capacity, adjustable thickness, and tabletop footprint makes it particularly attractive for pizza restaurants and bakeries that need a commercial dough sheeter without moving to a larger floor-model machine.

Why Choose the AMPTO CLM-390?

For commercial kitchens, dough consistency directly affects portion control, preparation workflow, and the consistency of the finished product. The AMPTO CLM-390 Commercial Dough Sheeter gives operators a straightforward way to reduce and sheet dough using adjustable rollers while maintaining a compact footprint.

Whether used as a pizza dough sheeter, bakery dough roller, or general commercial dough sheeting machine, the CLM-390 provides a practical combination of capacity, stainless-steel construction, and simple operation.